Simmered Sirloin with Noodles |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite. Ingredients:
1-1/4 pounds beef top sirloin steak, cut into thin strips |
2 medium onions, chopped |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1 garlic clove, minced |
1 tablespoon butter |
2 cups condensed beef consomme, undiluted |
4-1/2 teaspoons worcestershire sauce |
1 teaspoon dried basil |
3 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
6 cups hot cooked yolk-free noodles |
Directions:
1. In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes.
2. Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Yield: 6 servings.
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