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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Ingredients:
1 1/2-2 lbs round steaks |
2 tablespoons oil |
1 medium onion, sliced |
2 tablespoons sugar |
1 teaspoon salt |
3 tablespoons worcestershire sauce |
2 tablespoons prepared mustard |
8 ounces tomato sauce |
1 cup water |
Directions:
1. Trim fat from steak and cut meat into serving pieces.
2. In large frying pan, brown meat in hot oil.
3. Drain off oil.
4. Add remaining ingredients; stir to combine.
5. Simmer; covered, 1-1 3/4 hour or until meat is very tender.
6. You can also put meat and sauce in a 13 by 9 pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .
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