Simmered Mackerel in Miso |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I'm going to probably try salmon with the recipe. Ingredients:
4 mackerel fillets |
1 ounce fresh ginger |
1 cup sake |
1 tablespoon mirin |
2 tablespoons miso |
1 tablespoon sugar |
Directions:
1. Cut ginger into thin slices.
2. Pour 1 cup sake into pan and boil for a while.
3. Put mackerel and ginger and boil 2-3 minutes until fish is done.
4. Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
5. Cover with lid
6. Simmer for 10 minutes over medium flame.
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