Simmered Japanese Chicken Meatball (Tsukune ) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great recipe that I found online. Ingredients:
1 lb ground chicken |
1 egg |
2 tablespoons flour |
1 teaspoon fresh ginger juice |
1/2 teaspoon salt |
1/4 onion |
2 cups water |
2 tablespoons mirin |
3 tablespoons soy sauce |
Directions:
1. Chop onion.
2. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
3. Mix well and make small meat balls.
4. Boil water in a pan and add meat ball in the pan.
5. Boil meat balls until they are cooked and add soy sauce and mirin.
6. Simmer meat balls over medium heat for 5 minute.
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