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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight. Ingredients:
3/4 cup pitted black olives |
3/4 cup pitted green olives |
2 tomatoes, peeled,seeded,and finely chopped |
1/4 cup extra virgin olive oil |
1 clove garlic, minced (or more if you like!) |
1 tablespoon tomato paste |
1 teaspoon red chili pepper flakes |
Directions:
1. *imported olives are nice, but any will do Bring olives to a boil in a saucepan of water.
2. Drain and rinse under cold water; repeat process.
3. Drain again, and set aside.
4. Place remaining ingredients in a saucepan and simmer for 15 minutes.
5. Add olives with 1/4 cup water; simmer over low heat until water is absorbed.
6. Let cool overnight.
7. Serve at room temperature.
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