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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions. Ingredients:
1 1/2 cups campbell's ready-to-use chicken broth |
1/2 cup apple juice |
1 bay leaf (optiional) |
1/2 teaspoon garlic powder |
1 teaspoon mild paprika |
4 boneless skinless chicken breasts, halved |
1 cup uncooked long grain uncooked white rice |
3 cups fresh cut-up vegetables or 3 cups frozen mixed vegetables |
Directions:
1. Heat broth, apple juice, bay leaf, garlic powder, and 1/2 teaspoons paprika to a boil in a large skillet, stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. turn chicken over.
2. Add rice around chicken. Top with vegetables,. Return to boil; reduce heat to low.
3. Simmer, covered, until chicken and rice are fully cooked - about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika, chopped fresh parsley or green onions.
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