Silverbeet With Bacon, Pumpkin and Feta Recipe |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very Yummy and very easy to make recipe originally came from Organic feast Ingredients:
3 tablespoons olive oil |
1 onion |
1 pinch salt |
1 pinch pepper |
2 garlic cloves, crushed |
4 slices rindless bacon, diced |
500 g pumpkin (peeled, seeded, cut into 3cm chunks, boiled until tender but not collapsing.) |
100 g feta, crumbled |
1 bunch silver beet (discard the bottom stalks) |
Directions:
1. Heat the oil over moderate heat and add the garlic, onion, bacon and pumpkin, fry until the onion is soft and everything is browned.
2. Add the silverbeet and season with salt and pepper. Fry gently, stirring occasionally, until the silverbeet is hot
3. Serve with the feta sprinkled on top.
4. Good by itself with warm pita bread or as an accompaniment to barbecued or roast chicken or lamb.
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