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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Texan Restaurant. Ingredients:
1/2 cup olive oil |
1 1/2 tablespoons red wine vinegar |
1 1/2 tablespoons balsamic vinegar |
1 garlic clove, minced |
1 tablespoon mayonnaise |
2 heads bibb lettuce, rinsed, dried and torn |
1/3 cup sesame seeds |
2 avocados, peeled, pitted and sliced |
Directions:
1. Whisk together the olive oil, red wine vinegar, balsamic vinegar, garlic and mayonnaise.
2. Season with salt and pepper to taste.
3. In a salad bowl, combine the lettuce and sesame seeds.
4. Toss with enough dressing to coat.
5. Top with sliced avocado and serve on chilled plates.
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