Silver Dollar Oat Pancakes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âI combined two of my grandson Joshua's favorite foods-applesauce and oatmeal-into these wholesome little pancakes. He likes the smaller serving size,â writes Margaret Wilson from Hemet, California. Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup quick-cooking oats |
1-1/2 teaspoons sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
3/4 cup buttermilk |
1/2 cup cinnamon applesauce |
2 tablespoons butter, melted |
maple syrup or topping of your choice |
Directions:
1. In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
2. Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Yield: 4 servings.
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