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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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silvanas graham-style Ingredients:
1/4 cup butter, softened |
1/4 cup margarine |
1/2 cup powdered sugar or 1/2 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
75 g cashew nuts, finely chopped |
5 chocolate graham crackers, each cut into 3 pieces |
1/3 cup chocolate graham cracker, crushed |
Directions:
1. DO FILLING. Whip butter and margarine until smooth. Add powdered sugar and vanilla extract. Beat until creamy and well-blended. Set aside about 1/4 cup for decorating. Mix in chopped cashew nuts.
2. ASSEMBLE. Spread about 1 teaspoon butter cream on square Grahams piece. Top with another square piece to make it look like a sandwich. Repeat this procedure until you have 7 sandwiches.
3. SPREAD a thin layer of butter cream all over each graham-butter cream sandwich. Roll and cover sandwiches in crushed MY San Grahams Chocolate. Chill and serve.
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