Sillsallad (Herring Salad) With Dilled Sour Cream |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Ingredients:
1 (22 ounce) jar pickled herring, cutlets in wine sauce drained |
3 medium potatoes, cooked and cubed |
1 (16 ounce) jar pickled beets, drained and cubed |
2 small dill pickles, chopped (optional) |
1 apple, cubed |
1 small onion, chopped |
1/4 cup vinegar |
2 tablespoons granulated sugar |
2 tablespoons water |
1/8 teaspoon pepper |
1 cup sour cream |
2 tablespoons milk |
1/2 teaspoon dried dill weed |
Directions:
1. Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
2. Mix vinegar, sugar, water and pepper; pour over herring mixture.
3. Toss lightly.
4. Cover and refrigerate, stirring once or twice, at least 2 hours.
5. Serve with Dilled Sour Cream.
6. Garnish with parsley and wedges of hardboiled egg if desired.
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