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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Sweet potato dish from USA Today. Ingredients:
3 lbs whole sweet potatoes, pricked with a fork |
1/2 teaspoon salt & freshly ground black pepper, to taste |
1/2 cup buttermilk |
1/2 cup whole milk |
6 tablespoons butter |
Directions:
1. Adjust oven rack to upper-middle position; heat to 425 degrees.
2. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
3. Peel when cool enough to handle.
4. Puree with salt and pepper in a food processor.
5. With motor running, gradually add milks through feeder tube, then butter.
6. Process until silken. (Can make up to 2 days ahead; store in an airtight container.)
7. Reheat and serve.
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