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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Silky Ganache is spread between each layer of decadent Chocolate-Gingerbread Toffee Cake. Ingredients:
1 (12-oz.) package semisweet chocolate morsels |
1/4 teaspoon salt |
1 (14-oz.) can sweetened condensed milk |
2 tablespoons butter |
1 teaspoon vanilla extract |
2 tablespoons heavy cream |
Directions:
1. Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted. Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth. Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth. Let cool to room temperature (about 45 minutes). Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.
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