Silky Beet Puree With Kohlrabi - Vegetarian / Vegan! |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results. Ingredients:
4 -5 medium beets, cut into thin slices |
1 medium kohlrabi, sliced thin |
1 -2 cup warm vegetable stock (depending on desired consistency of puree) |
1 tablespoon balsamic vinegar |
salt and pepper |
Directions:
1. Fill a medium sauce pan with water and set to boil.
2. Wash, peel and slice the beets and kohlrabi.
3. When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
4. Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
5. *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.
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