Silky Bean Curd Soup with Greens (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 cups chicken broth |
2 cups water |
1 teaspoon soy sauce |
2 tablespoons miso paste |
4 ounces silky soft bean curd, cut into 1/2-inch dice |
8 ounces spinach, stemmed and leaves washed |
garnish crushed red pepper flakes; toasted sesame seeds |
Directions:
1. Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
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