Silken Tofu with Ponzu Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Custardy, cool tofu is a refreshing dish that is often served as part of a larger menu. Ingredients:
1 pound light silken tofu, drained and cut into 11 (1/2-inch-thick) slices |
1/4 cup ponzu sauce |
1/4 cup thinly sliced green onions |
1/4 cup shredded nori (seaweed) |
Directions:
1. Place tofu in a single layer in a large dish; drizzle with Ponzu Sauce. Cover and marinate in refrigerator for 1 hour. Sprinkle with onions and nori.
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