 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
|
Ingredients:
12 ounces silken tofu |
1 1/2 cups raspberries |
1/2 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
2. Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.
|
|