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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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This is an Australian cocktail from Siggi's Wine Bar in Brisbane. Yum! Ingredients:
15 ml baileys irish cream |
15 ml frangelico |
15 ml brown creme de cacao |
60 ml cream |
1/2 banana |
ice |
Directions:
1. Blend all ingredients until smooth. |
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