Sigeum Chi Namoolseasoned Spinach |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is the very best Korean salad! I want to go there!!! Ingredients:
1 # fresh spinach |
1t. chopped green oinion |
2 tsp sugar |
1/4 tsp. black pepper |
1 tsp. + sesame oil |
1 clove garlic, chopped and crushed |
1/8 tsp. salt |
1 t. soy sauce |
1 heaping tsp. sesame seed |
Directions:
1. Wash spinach and place in a pan. Cover and steam (without adding additional water) until limp and reduced in 1/2. Rinse with cold water and squeeze all the liquid from the limp spinach. Chop spinach and combine/work in the remaining ingredients to blend. Chill and enjoy.
|
|