Sienisalaatti: Finnish Mushroom Salad (Vegan) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time. Ingredients:
3/4 cup water |
1 tablespoon lemon juice |
1 lb fresh mushrooms, sliced |
1/2 cup plain unsweetened soymilk |
2 tablespoons fresh chives, finely chopped |
1 teaspoon sugar |
salt and pepper, to taste |
lettuce leaf, for serving |
Directions:
1. Bring the water to a boil with the lemon juice then lower the heat to medium.
2. Add the mushrooms and let simmer for a few minutes or until softened.
3. Drain and let the mushrooms cool.
4. Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
5. Serve with lettuce leaves as a nice side dish.
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