Sienisalaatti (A Fresh Mushroom Salad from Finland) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A simple, cooling mushroom salad via Finland. Adapted slightly. Ingredients:
1 lb mushroom, sliced |
2 tablespoons minced chives |
1/4 cup whipping cream or 1/4 cup half-and-half |
1 tablespoon red wine vinegar |
1/2 teaspoon granulated sugar |
1/2 teaspoon salt |
1 dash pepper |
Directions:
1. Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
2. Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
3. Serve in lettuce cups if desired.
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