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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 2 |
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This classic refresher from Mexico is a unique way to enjoy tequila. This is traditionally served in two separate glasses; you take a sip of the Sangrita mixture, then a sip of the tequila. This is an occasion where the very best tequila can be appreciated. Cook time is chill time for the Sangrita. Ingredients:
1/2 cup tomato juice |
2 limes, juice of |
1 1/4 cups fresh orange juice |
1 teaspoon sugar |
2 -3 dashes tabasco sauce |
tequila (patron silver tequila or similar recommended) |
jalapeno chile (to garnish) |
Directions:
1. Combine all ingredients except tequila and chiles and chill well, at least two hours.
2. To serve, either offer a glass of the Sangrita mixture on the rocks accompanied by a shot of tequila, or combine them in a tall glass. In either case, use a chile pepper as garnish.
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