1/2 cup roasted garlic olive oil |
1/4 cup freshly squeezed lime juice |
1/8 cup freshly squeezed lemon juice |
2 cloves freshly chopped garlic |
1 jalapeno, chopped |
1/2 cup diced sweet onion |
3 green onions, chopped |
2 tablespoons grated ginger |
2 tablespoons brown sugar |
1/2 cup juice nectar (recommended: four seasons) |
1 tablespoon chopped thyme leaves |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground clove |
1 teaspoon allspice |
1 teaspoon kosher salt |
1 1/2 teaspoons freshly ground black pepper |
1 mango, pitted and diced |
1/2 red bell pepper, seeded and chopped |
1 fresh salmon fillet, skin-on, (2 to 3 pounds) |
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