Side Pork Dressing Patties Oven Style |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is bacon that is not cured. Ask your butcher or market to slice some for you. Do not use Salt Pork.This is a quick meal, especially if you have side pork cooked and frozen. I add whatever vegetables I have on hand.Cooked diced chicken,turkey or pork can be used. Ingredients:
8 slices side pork, cooked & diced |
1/2 teaspoon salt |
1 (16 ounce) package dry bread cubes |
1 teaspoon italian seasoning |
3 stalks diced celery |
1/2 cup diced bell pepper (optional) |
1/2 cup shredded carrot (optional) |
3/4 cup milk |
1 beaten egg |
2 tablespoons margarine |
1/2 teaspoon pepper, any kind |
cayenne or chopped hot pepper, if you want a kick |
pam cooking spray, for spraying tray |
Directions:
1. Fry side pork medium heat.Drain.
2. Cut into diced pieces.
3. Place in a large bowl. Add salt, bread crumbs, italian seasoning celery, peppers, and carrots or a vegetable melody of your choice. Corn does not do too well.
4. In medium microwave bowl, add margerine and microwave a few seconds to melt, add milk and beaten egg.
5. Pour into dressing mixture. Mix.
6. Form hand size patties. Spray Pam or grease baking tray.Place patties on tray.
7. I make 8 patties.
8. Preheat oven 350*.
9. Cook for 35 to 40 minutes.
10. Serve with white cream sauce or white gravy.
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