Siciliana sauce for pasta |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A perfect sauce for pasta......a favorite with spaghetti Ingredients:
10 anchovies |
1 cup black olives, pitted and chopped |
1 tablespoon capers |
1/3 cup olive oil |
2 onions, chopped |
1 small eggplant, peeled and chopped |
1 red pepper, chopped |
5 cloves garlic, chopped |
2 cans tomatoes (with the juice) |
2 teaspoons sugar |
1/4 cup red wine |
1 cup fresh basil, chopped |
1 pinch red pepper flakes |
1 tablespoon tomato paste |
1/4 cup fresh parsley |
salt and pepper |
Directions:
1. In a deep pot, heat oil over medium-high heat.
2. Add onions, eggplant and red pepper.
3. Cook until eggplant is soft.
4. Add garlic, tomatoes, sugar, wine and pepper flake.
5. Crush tomatoes with a fork.
6. Bring to a boil.
7. Put heat on low and let simmer for 45 minutes.
8. Add anchovies, capers, tomato paste, basilic and parsley.
9. Add salt and pepper, cover and cook 5 minutes more.
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