Sicilian Steak (Bistecca Alla Siciliana) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found this recipe in the Authentic Italian Recipes Cookbook , compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes. Ingredients:
4 pieces steak, 1-inch thick, such as t-bone |
2 garlic cloves, crushed |
3/4 cup olive oil |
1/3 cup fresh grated parmesan cheese |
2 teaspoons oregano |
1 cup breadcrumbs |
salt, to taste |
pepper, to taste |
Directions:
1. Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
2. Combine cheese, oregano and breadcrumbs, salt and pepper.
3. Dip steaks in the bread mixture.
4. Cook steaks under broiler, turning once.
5. For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.
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