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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 10-ounce packages ready-to-use spinach leaves |
1/4 cup water |
1 tablespoon olive oil |
2 tablespoons chopped garlic |
1/2 cup dried currants |
3 tablespoons drained capers |
1/2 cup coarsely grated romano cheese |
Directions:
1. Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
2. Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.
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