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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination. Ingredients:
2 (10 ounce) packages ready-to-use spinach leaves |
1/4 cup water |
1 tablespoon olive oil |
2 tablespoons chopped garlic |
1/2 cup dried currant |
3 tablespoons drained capers |
1/2 cup coarsely grated romano cheese |
Directions:
1. Combine spinach and 1/4 cup water in heavy large pot over high heat.
2. Toss until spinach wilts but is still bright green, about 3 minutes.
3. Transfer spinach to colander; press to release excess liquid.
4. Wipe pot dry.
5. Heat oil in same pot over medium heat.
6. Add garlic; stir until fragrant, about 30 seconds.
7. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
8. Season spinach to taste with salt and pepper and serve.
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