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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Ingredients:
1 lb spaghetti |
4 tablespoons olive oil |
3 garlic cloves, crushed |
1 (2 ounce) can anchovy fillets, chopped |
1 cup fine breadcrumbs |
1 cup chopped fresh parsley |
ground black pepper |
4 tablespoons freshly grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
4. Stir in breadcrumbs and turn off heat.
5. Add parsley and black ground pepper; mix together.
6. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
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