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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This salad is to die for, cold and refreshing! My kids love eating this as their main coarse! I make a huge batch and give it away as a present. Ingredients:
1 gallon mayonnaise, no substitute |
1 cup dijon mustard, best quality |
1/2-1 cup garlic, minced (i like it garlicky) |
1/2 cup onion, minced |
1/2 cup celery, minced |
1 lemon, juice of |
2 tablespoons fine salt |
1 tablespoon white pepper |
boiled chopped cooked chicken |
mango, cubed |
toasted crouton |
tomato, seeded and diced |
toasted pine nuts, halved |
romaine lettuce |
Directions:
1. In a very big bowl, combine everything, I use a hand emulsion blender to blend thoroughly. Chill for 1 hour.
2. In an empty salad bowl, dump 1/4 cup of cold dressing and toss in torn cold romaine lettuce.
3. Put on individual salad bowls.
4. Top with diced tomatoes and chopped chicken.
5. Scatter grapes and mangoes on top.
6. Garnish with croutons and pine nuts.
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