Sicilian Romaine-Tomato Salad |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This is a great salad I found on . Ingredients:
1 -2 peeled garlic clove, cut into slivers |
1/3 cup olive oil |
1 large head romaine lettuce, washed, dried, torn into bite-size pieces, and chilled |
2 tablespoons fresh lemon juice |
1 cup crouton |
1/2 teaspoon dried basil or 1/2 teaspoon oregano |
salt and pepper |
2 medium tomatoes, peeled and cut into wedges |
1/3 cup grated parmesan cheese |
4 -6 flat anchovy fillets, drained and minced |
Directions:
1. Put garlic slivers and oil in a salad bowl; leave 1 hour.
2. When ready to serve, remove and discard garlic.
3. Add romaine; toss lightly.
4. Add lemon juice, croutons, basil or oregano, salt and pepper; toss.
5. Mix in tomatoes, cheese, and anchovies; toss.
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