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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well! Ingredients:
1 pound lean ground beef |
1 pound ground pork |
1 onion, chopped |
2 (14.5 ounce) cans diced tomatoes |
4 cloves garlic, minced |
2 carrots, diced |
1 (15 ounce) can baby peas |
1 cup water |
1 bay leaf |
1 tablespoon olive oil |
salt to taste |
Directions:
1. In a large skillet cook ground beef, ground pork, and onion until brown.
2. In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.
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