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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. This zesty salad is even more colorful when you use dark-red blood oranges, writes Beverly Coyde of Gasport, New York. Ingredients:
6 large navel oranges, peeled and sliced |
1 medium red onion, thinly sliced |
8 fresh basil leaves, thinly sliced |
2 tablespoons olive oil |
1/4 teaspoon coarsely ground pepper |
Directions:
1. On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper. Yield: 6 servings.
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