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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be prepared in 45 minutes or less but requires addtional resting time. Ingredients:
2 1/2 cups large green olives (about 1 pound) |
3 celery ribs |
1 carrot |
1 small red onion |
1 garlic clove |
1/2 cup drained caperberries |
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons crumbled dried oregano |
1/2 teaspoon freshly ground black pepper |
1/2 cup extra-virgin olive oil |
Directions:
1. In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
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