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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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I love meat loaf, and now it has gone international. Ingredients:
2 eggs, beaten |
3/4 cup soft breadcrumbs |
1/2 cup tomato juice |
2 tablespoons parsley |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 small garlic clove, minced |
2 lbs lean ground beef |
8 slices boiled ham, thin |
1 1/2 cups mozzarella cheese, shredded |
3 slices mozzarella cheese, cut diagonally |
Directions:
1. Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
2. Stir into beef, mixing well.
3. On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
4. Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
5. Bake 1 hour and 15 minutes at 350°.
6. Arrange cheese (triangles) on top and bake another 5 minutes.
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