Sicilian Chicken Thighs (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
|
My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business. Ingredients:
8 chicken thighs, bone and skin left on |
1 (15 ounce) can italian-style diced tomatoes |
1 (6 ounce) can tomato paste |
1 onion, chopped |
1 green pepper, chopped |
2 garlic cloves, minced |
2 teaspoons oregano |
1 teaspoon basil |
1/2 teaspoon celery powder |
1 teaspoon salt |
1/2 cup white wine |
3 tablespoons olive oil |
1 teaspoon crushed red pepper flakes |
1 cup mushroom, sliced |
2 teaspoons italian seasoning |
1 teaspoon fresh ground pepper |
Directions:
1. Put chicken thighs in crock pot.
2. Combine remaining ingredients; stir well.
3. Pour sauce over chicken and cook on low 6-8 hours or until done.
4. Serve with penne pasta, tossed salad and garlic bread.
5. Enjoy!
|
|