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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I love broccoli served this way and this recipe came from a good friend who is a gourmet cook. Hope you like it too if you're a broccoli eater! Ingredients:
2 (10 ounce) packages frozen broccoli stems |
1/3 cup olive oil |
1 clove garlic, crushed |
1/4 cup slivered almonds, chopped |
2/3 cup sliced ripe olives |
2 teaspoons lemon juice |
Directions:
1. Cook broccoli in boiling salted water until just crunchy tender.
2. Don't overcook.
3. Drain and keep warm.
4. Put olive oil and garlic in a small saucepan.
5. Cook for 2 or 3 minutes, add nuts, olives and lemon juice.
6. Heat thoroughly and spoon over broccoli.
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