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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 teaspoons dark sesame oil, divided |
4 cups small broccoli florets |
2 pounds large shrimp, peeled and deveined |
8 garlic cloves, minced |
1/3 cup sugar |
1/2 cup rice vinegar |
1/4 cup ketchup |
2 tablespoons cornstarch |
1 tablespoon red chili paste |
1 (8-ounce) can sliced water chestnuts, drained |
3 cups hot cooked rice |
1 1/2 tablespoons thinly sliced green onion tops |
Directions:
1. Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli, and sauté 4 minutes. Add 1 teaspoon sesame oil, shrimp, and minced garlic, and sauté 4 minutes or until the shrimp are done.
2. Combine sugar and next 4 ingredients (sugar through chili paste). Add to skillet; cook 1 minute, stirring constantly. Stir in sliced water chestnuts. Serve over rice, and sprinkle with green onions.
3. Note: You can find red chili paste, which comes in a bottle, in the Asian section of your supermarket.
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