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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong. Ingredients:
2 lbs chicken breasts, cooked and chopped into cubes |
1 teaspoon chili oil |
2 tablespoons soy sauce |
1/2 teaspoon sesame oil |
1 teaspoon vinegar |
1/2 teaspoon black pepper |
1 teaspoon scallion, chopped |
1/2 teaspoon ground sichuan peppercorn |
1 teaspoon fresh ginger, chopped |
1 tablespoon sugar |
2 (8 ounce) cans mandarin orange segments, drained |
1 1/2 lbs mixed salad greens |
Directions:
1. Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
2. When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.
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