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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My daughter mixed this dish together one day and I liked it so much that I make it often. Ingredients:
2 cups minute rice |
2 cups water |
onion chopped |
rotel tomatoes small can |
canned corn 8 0z |
canned kidney beans small can (drained) |
enchalada sauce 15 oz |
1 cup salsa |
1 cup mexican mixed grated cheese |
Directions:
1. Place Rice, water, onions, rotel tomatoes, corn, and beans in microwave safe bowl. Heat on high for 8 minutes.
2. stir in enchalada sauce, salsa, and cheese
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