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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Russian Heritage Dookbook. I made these-they get thin and crisp. Ingredients:
3 eggs |
1 cup sugar |
1/3 cup ground walnuts |
1/3 cup ground almonds |
1 cup flour |
1 tablespoon melted butter |
1 teaspoon cinnamon |
Directions:
1. Beat eggs well till sugar is absorbed.
2. Add ground nuts.
3. Gradually add flour and cinnamon with a spoon.
4. Add butter; mix until well blended.
5. Drop by teaspoons unto VERY well greased cookie sheet.
6. These spread a lot-leave room.
7. Bake at 350° for 10 minutes, until edges are slightly browned. Cookies will be soft.
8. Remove from cookie sheet and allow to harden.
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