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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup water |
1/3 cup white vinegar |
1/3 cup granulated sugar |
1/2 teaspoon chili paste with garlic |
1/4 teaspoon salt |
1/2 teaspoon garlic, minced |
Directions:
1. In a heavy sauce (preferably enamel), bring the water to a boil.
2. Add the remaining ingredients and return to a boil.
3. Cook for 2 to 3 minutes or until the sugar is dissolved.
4. Serve hot.
5. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood
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