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Shuukumin
 
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Prep Time: 20 Minutes
Cook Time: 60 Minutes
Ready In: 80 Minutes
Servings: 6
A very tasty way to eat fish:)I havent made this in a long while but I do enjoy any ind of fish:) of course who doesnt lol:P
Ingredients:
4 smoked fish fillet
3 cups blueberries
Directions:
1. Start with smoked fish, removed all the bones carefully,then put it into a bowl in small pieces.
2. Then you add the blueberries mixing in with the fish.
3. Make to your perfection.
4. It depent on how much you make to determine how much people it will feed.
By RecipeOfHealth.com