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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 14 |
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A Nigerian desert that is a favorite with children of all ages. Ingredients:
1 cup unsweetened flaked coconut |
1/4 cup castor sugar or superfine sugar |
3 egg yolks |
1/2 cup self-rising flour |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
3. Bake for 20 minutes in the preheated oven, or until golden.
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