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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Easy and delicious spread that is gobbled up in no time! Thick and hearty to satisfy those gameday appetites! Better make a double batch! Ingredients:
2 tablespoons butter |
1 lb sliced mushrooms |
1 large onion, chopped |
1 cup sharp cheddar cheese, shredded |
3 ounces cooked bacon, crumbled (about 12 slices) |
Directions:
1. Preheat oven to 350.
2. Melt butter in large skillet. Add mushrooms and onion and saute.
3. Drain excess moisture. Stir in cheese and bacon.
4. Transfer mixture to a lightly greased 8 in square baking dish and bake 20 minutes.
5. Serve with bagel chips or any heavy cracker or bread.
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