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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Portobello mushrooms and Swiss cheese top our Shroom Burgers that sit atop toasted ciabatta rolls. Ingredients:
1 recipe beef burgers |
4 (1-oz) slices swiss cheese |
2 portobello mushroom caps, grilled and sliced |
4 (2.5-oz) ciabatta rolls, toasted |
Directions:
1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
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