Shrimps Kibbeh - Hot Mezzeh |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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From the Weekend. Ingredients:
300 g hamour fillet |
150 g shrimp |
100 g calamari |
100 g wheat, crushed |
10 g garlic |
5 g cumin powder |
5 g arabic spices |
25 g fresh coriander |
100 g onions, chopped |
10 g salt |
300 g oil |
Directions:
1. Wash the crushed wheat.
2. Chop part of the Hammour fillet, calamri and shrimps.
3. Fry with half of the chopped onions.
4. Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
5. Place the stuffing in the dough.
6. Fry.
7. Serve with lemon wedges.
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