Shrimps And Mushrooms Frittata |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty and easy, very colorful dish plenty of minerals. Ingredients:
2 garlic cloves, chopped |
4 tbsp olive oil |
1 pound fresh peeled and veined shrimps (can be used defrosted and well drained) |
1 pound assorted mushrooms, diced (it is ok just one kind) |
1 tbsp brandy |
4 large eggs |
1 tbsp flour |
handful of chopped fresh cilantro or parsley |
salt and pepper to taste |
Directions:
1. Heat oil in an oven-proof frying pan and cook garlic until tender but not brown.
2. Add shrimps and quickly sauté on high flame. Immediately add mushrooms, mix and pour brandy on pan. Let brandy evaporate (2 minutes), being careful not to overcook shrimps. Set aside.
3. In a medium bowl beat eggs, flour, salt and pepper to taste. Add chopped cilantro or parsley.
4. Pour egg mixture over shrimp and mushrooms, mix well and return pan to a medium heat. Using a spatula, carefully push sides up to the center as soon as it starts to set.
5. When sides are ALMOST done but some egg mixture is still uncooked in the middle, transfer it to preheated oven at 375ºF
6. Bake for 5-10 minutes until ALMOST set. Do not overcook. Serve immediately. It is terrific if you serve it with garlic bread.
7. Serves 4
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