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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Oh Yeah this is really good on thoes water crackers....I use it on the little toasted baggets spread with a little EVOO........OH YEAH BUDDY Ingredients:
1/2 pound cooked flaked sea trout or other flaked fish |
1 can (10 3/4 ounces) cream of shrimp soup, undiluted |
1 package (8-ounces) cream cheese, softened |
2 tablespoons chopped parsley |
1 teaspoon salt |
1 teaspoon horseradish |
crackers |
Directions:
1. Combine soup and cream cheese in 1-quart mixing bowl.
2. Beat with electric mixer until smooth.
3. Stir in fish, parsley, salt, and horseradish; chill overnight.
4. Serve with crackers.
5. Makes 3 cups spread.
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