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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Uncle Bubba's Savannah Seafood Ingredients:
1 sleeve ritz cracker |
3 tablespoons melted butter |
3 tablespoons cream sherry |
salt & pepper |
12 large raw shrimp, peeled & deveined |
lettuce leaf |
Directions:
1. Preheat the oven to 350°F
2. To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
3. Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
4. Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.
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